Variety of Cuisines of Rajasthan Marriage

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Marriage, that event which happens once in lifetime needs to be celebrated as a royal wedding, being embellished with all the wedding ritual that has their entertaining as well as particular significance. Rajasthan is the very first option when it comes for royal Indian wedding. Openly speaking, only two people are really interested in marriage, one the groom and other the bride. All the relatives and friends you call for the celebration dream of being spiced up throughout the event. So it’s suggestive for you to direction a wedding planner, who can plan and provide with the best royal Indian wedding cuisine.
Rajasthani Wedding Menu: We all are aware of Rajasthan being a desert area, is very much rich in its desserts and famous for its royal cuisine. Almost, the food items are mainly contents of ghee as a major product. Rajasthan is a kaleidoscope of lip smacking cuisine with wide array of delicious food that can get the wedding to be best in taste. Royal wedding needs a wedding planner that embellishes the marriage with a wonderful menu.  Traditionally Rajasthani royal wedding food is hot and spicy, cooked in pure ghee. Some of the favorite royal wedding menu may include kairi ka panna, paapad ki subzi, ghatte ki subzi, matthis, daal baati, matar kachori. The royal wedding sweets comprise of ghever, sooji ka sheera and gaund ladoos. The royal wedding food must have dishes which are mouthwatering, which should be served hot and the awe-inspiring intricacy of flavor that whirls in your mouth. Some of variety is discussed below:
  • Dal Bati: Bati is a hard unleavened bread that is baked in dessert areas. It is simple, plain or filled with onions, sattu, peas, etc. Bati is eaten with dal or lentil curry. It is a very popular dish and is known as Dal Bati churma.
  • Gatte ki subzi: Rajasthani gatta or curry is a very popular vegetarian dish made from besan aata. Dumplings are made from gram flour and dry spices that are steamed and baked, cooked in spicy and tangy yoghurt based sauce.
  • Massi Roti: dal or lentils and flour are used to make unleavened bread. This Massi Roti is composed of spices, cardamom seeds, fenugreek, wheat flour. It looks very similar to chapattis.

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