Catering Menu for Bengali's Wedding Or Reception
Food is a critical piece of the "Bong" personality. History has weaved a private relationship between Bengali's and great food and this closeness resounds through their weddings. Regardless whether you go for conventional or contemporary style of wedding, here is a manual for set a noteworthy menu for your Bengali wedding cater.
What has Changed?
Until a couple of years, back most Bengali marriages had the traditional food pattern and recipes hence providing us the opportunity to indulge into the genuine Bong treat. With urbanization impacting each part of our lives, wedding meals have likewise added an advanced turn to the dishes and the method for serving supper.
Customarily in Bengali weddings food is served on leaves and water in the rural terracotta tumblers. However now a days these meals are being replaced by the exotic buffet dinners.
Flavourful Desserts
Bengali pastries are cherished by individuals of all states in India. Regardless of how big and excellent, a wedding is, it is sure to serve these unique pastries to the visitors. The most prominent treats of West Bengal are Rasagullas, Rasa Malai, Sandesh, and Jholagur.
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The Affection for Fish
The Bengali’s love for fish is known across the country. Then again it is simply not the fish but rather a whole menu of non-vegetarian Bengali dishes that must be a piece of a wedding gathering to guarantee that you have fulfilled the palates of every one of your visitors. The Bhetkimachar, Hilshamacharjhol, Koi Kalia, and Chingris are the mainstream fish treats of West Bengal. Other well-known nonvegan dishes incorporate Mutton Kabiraji (sheep cutlet), Dak Bungalow (sheep curry) and chicken cooked in tomato sauce and prepared with poppy seeds.
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